I got Amy's California Burgers to try...and what do you put on a California burger? Why guacamole of course!!!
My Guac is 1 avocado, 2 scallions, 1 jalapeno, tablespoon of lime juice, cilantro, and a big pinch of salt all mash together. And of course I ate all the left overs with Green Mountain corn chips!
This is chicken from One Frugal Foodie I used roasted tomatillo salsa on thin cut chicken breasts. I didn't have a green monster that day and felt funny without any greens...so I steamed some spinach to have with my chicken, perfect!
I did make this smoothie from this months Vegetarian Times to enjoy while the chicken was baking
Its the Mexican Mind Meld. It tasted like Guacamole in a glass! So good! Can you tell that is one of my favorite foods?
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