My Guac is 1 avocado, 2 scallions, 1 jalapeno, tablespoon of lime juice, cilantro, and a big pinch of salt all mash together. And of course I ate all the left overs with Green Mountain corn chips!
This is chicken from One Frugal Foodie I used roasted tomatillo salsa on thin cut chicken breasts. I didn't have a green monster that day and felt funny without any greens...so I steamed some spinach to have with my chicken, perfect!
I did make this smoothie from this months Vegetarian Times to enjoy while the chicken was baking
Its the Mexican Mind Meld. It tasted like Guacamole in a glass! So good! Can you tell that is one of my favorite foods?
Last night I made this little dish of goodies. Its a pork tenderloin with ginger, garlic, onion, and red pepper marinade. I roasted it with the carrots which are naked. The beans were made with garlic and fresh ginger with cilantro. They were yummy and I ate them all, tummy ache ensued after!